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What you should know : The most important difference between the black and green tea, the oxidation process. The black tea leaves are fully oxidized, while green tea steamed before being dried. This process contributes to the flavor of tea and caffeine. Such as green tea, black tea has also proven health benefits. Research has suggested that the antioxidants in black tea could play a preventive role in diseases such as heart disease, stroke and some cancers.

Pu-erh : What it is: Even the spelling Puer, this tea is technically within the family of fermented black tea, but twice (instead of once), it raises its own category. The oxidation of two for a period of maturation can leave a thin layer of mold developing.

Where it grows, southern China, Burma, Vietnam and Laos What is tastes. Because of the humus layer is Pu-erh in an apartment with a strong aroma, land quality. What you should know: Even if the tea flavor is light dirt, Pu-erh is often used in medicine as a digestive.

Oolong Tea : What is for tea in the world, as one of the best (and most expensive) oolong

The tea is semi-fermented, meaning that over a short period of oxidation, the leaves turn from green to red-brown.

Where it grows: Taiwan What makes the taste: bright yellow tea and a fruity floral aroma reminiscent of peaches with a little smoke. What you should know: oolong tea connoisseurs in mind the taste of the drink better and frowning with milk, sugar or lemon juice to preserve the natural flavor.

Flavored tea blends, teas and herbal teas

Because tea naturally absorbs other flavors easily added crop of herbs, spices, oils and flowers for tea for centuries. In China, the addition of flowers such as jasmine, garden rose and magnolia tea is very popular. In many Arab countries, add tablespoons of fresh mint and sugar filled his cup of tea. And India, make tea masala spice of spices such as cardamom, cinnamon, ginger, cloves and pepper.

If the black and green tea are considered “pure”, then blended teas are “bastards” as. The producers of tea using different strains of tea flavors like English Breakfast and Earl Grey to create.

Unlike other flavored tea blends, herbal teas and infusions are not technically tea because they are made from leaves of Camellia sinensis plant. However, the infusion (T-dental) is an herbal tea, spices and flowers made and add to boiling water. Herbal drinks are commonly known for their quality and also without caffeine to relieve effects and rejuvenation. They are often herbal teas are chamomile, peppermint, fennel, rose hips and lemon grass.

Caffeine Conundrum

People find all sorts of reasons not to drink tea, but two of the emphasis on avoiding or an obsession with caffeine. Consider the following facts about tea and caffeine Council of the United Kingdom:

- 4 cups of tea per day offer good health benefits, without cons-indications of other drinks containing caffeine. – Four cups of tea contain only moderate amounts of caffeine, which has been shown to increase concentration, which improves performance.

- When drinking, eating a normal cup of tea, much less caffeine than a cup of instant coffee or if you buy a coffee. – I have at least half the amount of caffeine as coffee.Tea Traditions

Although not as common in the United States and elsewhere, including Ireland and Great Britain, the custom of tea permeates many families in this country. Tea is said in early 1800 by Anna Russell, Duchess of Bedford, in a kind of snack to stave off hunger until dinner would be created. The tradition continues, and while each British family does not sit down for a formal tea per day, many of the finest hotels in London (in America) will continue to play an expansion sumptuous tea. International chains such as Ritz-Carlton and Four Seasons have often treated the tea, but check with your local hotel for schedules and fares.Sure you will be interested to click this link :  ???? ??????.